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详细内容

黃米蜜豆小餐包

黃米蜜豆小餐包的做法
9.3 综合评分 258 人做过这道菜收藏
啊呜511的厨房
啊呜511 之前做过糯米馅感觉好好吃的，完全抗拒不了
糯米餡戳這裏
http://www.xiachufang.com/recipe/100630627/
這次試試黃米餡的
面團和黃米餡都參考了自由女神的方子
造型選了這個呆萌呆萌的來玩，感覺小朋友都會喜歡的
小小一只拿在手裏也很合適

黃米不是平時我們說的小米兒哦，顆粒比小米大，口感是糯的，黃粘米

用料

種面團
高筋粉	110克
低筋粉	40克
酵母	3克
水	120克
主面團
高筋粉	110克
低筋粉	40克
糖	45克
鹽	3.5克
奶粉	12克
全蛋液	45克
牛奶	24克
黃油	32克
黃米餡
黃米	100克
水	220克
糖或者煉乳	30克
蜜豆	適量
白芝麻	少許

黃米蜜豆小餐包的做法

種面團的所有材料混合均匀，放在温暖处发酵
發酵到面團膨脹到最高點開始回落，並且內部呈蜂窩狀。
发酵好的种面撕成小块加入主面團黃油以外的其他材料，揉到可以扯出网状膜加入黃油继续揉
直到面團可以扯出較爲結實的透明薄膜
放入容器蓋保鮮膜開始基礎發酵，面團發到兩倍大即可
取出面團排氣後分爲16等份
滾圓後蓋保鮮膜松弛15分
取一個松弛好的面團
擀成橢圓形
将其翻面，包入適量黃米餡和蜜豆
對折收口
收口捏緊，在收口的邊上用剪刀剪出（或者刮板切出）5個口
將其擺上烤盤
放在溫度38濕度爲75%的環境中進行最終發酵
發酵至2倍大
在发酵好的面团表面手指蘸少許水点上芝麻
放入充分預熱的烤箱中層
上下管180度烘烤18分鍾即可
出爐放置冷卻架放涼
黃米餡做法
黃米洗净后加入220克水煮成黃米饭
趁熱加入糖拌勻即可
更早看到、更多動態請關注嗚的微信訂閱號：awu592872952

小貼士

1、請一定靈活控制液體量！
2、橢圓形要擀的開一點，不然不好包餡，收口要捏緊哦~~
剪开或者切开的时候悠着点，不要露馅了~~ 免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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