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首頁 >> 烘焙配方 >>蛋糕卷 >> 燙面草莓蛋糕卷

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详细内容

燙面草莓蛋糕卷

燙面草莓蛋糕卷的做法
7.7 综合评分 1152 人做过这道菜收藏
惠妈妈hui的厨房
惠妈妈hui 我认为烫面蛋糕卷比普通的蛋糕卷更加的细腻，只需要多花一点点时间即可，其实不难，按着步骤来，你也可以做出完美的蛋糕卷，切开里面亮出草莓粒，还有那厚厚的奶油，蛋糕卷呈现一个可爱的の形，表皮非常的好看。喜欢的话，还能挤上奶油装饰上草莓还有蓝莓（这个草莓的季节怎么能少了草莓呢，你说是吧？）方子用的模具是28×28方盘

用料

雞蛋	3個
低筋面粉	50克
黃油	30克
細砂糖	50克
牛奶	55克
檸檬汁	幾滴
夾餡以及裝飾：
淡奶油	200克
細砂糖	20克
草莓、藍莓	適量

燙面草莓蛋糕卷的做法

材料准備好
黃油、20克細砂糖还有牛奶，加入到奶锅中
加热至牛奶沸腾，加热过程中不断搅拌,沸腾后关火，利用余温将黃油融化
奶鍋離火，篩入低筋面粉
用蛋抽攪拌均勻
放入蛋黃
攪拌均勻,這個時候燙面糊完成
蛋白加入幾滴檸檬汁，用打蛋器打至粗泡后～30克細砂糖分三次加入打发至湿性发泡
蛋白霜加入三分一進入燙面糊中
翻拌均勻
再將燙面糊倒入剩余的蛋白盤中
用刮刀翻拌均勻
面糊倒入已鋪好油紙的28×28金盤中
用刮板將面糊鋪平，最後拿起烤盤震一下盤，振平一下蛋糕糊，並且可以防止有大氣泡
放入預熱好的烤箱中層180度15分鍾
烤好的蛋糕迅速拿出烤箱，抽住油紙的角落，整塊蛋糕抽出，放置在烤盤上，並用一塊新油紙蓋住表面（防止蛋糕過幹，卷的時候會裂開），自然冷卻。
淡奶油加入20克細砂糖打发至八分发，草莓洗干净切粒
蛋糕涼好後，桌面鋪一張油紙，將蛋糕正面朝下放置，撕開底部的油紙，整片蛋糕抹上淡奶油，朝自己近的一端塗抹厚一點（留一點奶油當裝飾）
淡奶油厚的一邊放入草莓粒，並用勺子將草莓壓進奶油一點
提起有草莓一端的油紙，利用擀面杖將蛋糕卷卷起
卷好以後用這張油紙將蛋糕卷包住，放入冰箱冷藏定型20分鍾
最後拿出蛋糕卷，將蛋糕卷兩端切除，修理整齊
多余的淡奶油放入裱花袋，在蛋糕卷表面寄出花纹，最后加上草莓、藍莓装饰即可。
秀一下成品切面~素顔照

小貼士

1.蛋白霜打至濕性發泡即可，即看到打蛋頭上拉出的勾微微往下彎即可，打太久的蛋白烤出來的蛋糕會容易幹裂
2.烤好的蛋糕迅速拿出烤箱，抽住油紙的角落，整塊蛋糕抽出，放置在烤盤上，並用一塊新油紙蓋住表面（防止蛋糕過幹，卷的時候會裂開），自然冷卻。
3.奶油抹的时候卷的那头要铺厚一点，收尾的一段只需要薄薄的一层免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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