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芝心蒜香面包Domino style garlic bread多米诺骨牌

芝心蒜香面包Domino style garlic bread多米诺骨牌的做法
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默默默默心的厨房
默默默默心大部分蒜香面包都是我哦土司或法棍做的快手菜，当我发现这个美味的时候，就已经迫不及待了！乍一看有点像夹了芝士的风靡菜场的香掉牙香酥饼。只要好吃就足了！
另外，翻譯是一件很燒腦的事。

用料

面團:
幹酵母	1tsp
溫水	1/2cup
糖	1tsp
普通面粉多备些用于揉面手粉	1cup多
鹽	一撮
蒜末	4瓣
橄榄油	1tsp
披薩草混合调料	1tsp
內餡:
馬蘇裏拉芝士	1/4cup
橄榄油	1/4cup
蒜末	4瓣
披薩草混合调料	1tsp
披薩草混合调料:鹽干辣椒碎披薩草罗勒迷迭香黑胡椒墨角兰大蒜粉,等量混合料理机打成粉。
融化的黃油適量，用來塗抹面餅和烤盤。

芝心蒜香面包Domino style garlic bread多米诺骨牌的做法

溫水酵母糖混合，放置温暖的地方10分钟左右，等待酵母开始有发酵。
加入面粉，鹽，蒜末，披薩草混合调料，橄榄油。口味重的可再多加些辣椒碎和大蒜粉。混合面团。然后倒在有手粉的面板上揉十五分钟左右，至光滑有弹性。
容器抹橄榄油，把揉好的面團放進去，密封，放置溫暖處2小時以上待發酵成兩倍大。
面板撒手粉，發酵好的面團拿出來繼續揉2分鍾。可分成兩個面團做。先拿一個面團然後擀成1厘米厚左右的面餅，橢圓形，因爲一會要折疊過來。
在面餅的左半邊抹上黃油，倒上蒜末，撒勻芝士，再撒上混合調料。然後把右半邊面餅折疊過來，像包餃子似的，封口處壓實。
烤箱預熱180度。烤盤抹油，大餃子放進去，表面刷層黃油，再撒些混合調料，然後用小刀割出寬條條。放進烤箱15分鍾左右。

小貼士

混合调料中用到的都是西餐中常见的香料，能找到几种就用几种。我不太明白原方子为什么和面醒面用橄榄油，刷面饼用黄油。大家可以换换油尝试一下。免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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