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详细内容

超簡單的星巴克巧克力麥芬~~

超簡單的星巴克巧克力麥芬~~的做法
7.8 综合评分 250 人做过这道菜收藏
小蜜蜂_哞哞的厨房
小蜜蜂_哞哞一直很喜欢星粑粑家的巧克力麦芬，可四做了很多方子都不是那个味道，后来特意看了下配料表，原来星粑粑的麦芬压根就木有黄油…好吧，自己尝试了好几次的配料搭配终于有了这个很接近的方子，好开心^ω^

我的方子是圖片那麽大，五個的量哦(′-ω-`)

黑巧，我用的是VALRHONA 66%

注意重點！！！！！

黑巧克力的品質直接決定了麥芬的味道和口感，對黑巧克力沒研究的親可以參考我用的牌子
還有可可粉我用的是好時的黑可可粉！！！

但是好時的kisses黑巧克力絕對不適合做這款麥芬，我試過一次，很幹很難吃…

植物油我這次放的是50克，感覺55克會更好，下次試好再更新(?????????)?
果然55克油更好吃，已經試驗完畢，大家可以做起來了~~

2017.01.15更新：牛奶增加到40克，新加入淡奶油，口感更接近星粑粑的巧克力麥芬~~~

用料

雞蛋	1只
細砂糖	45克
黑巧克力	50克
植物油（我用的玉米油）	55克
牛奶	40毫升
泡打粉	1.3克(量勺量取)
小蘇打	0.3克（放一點點就行了）
低筋粉	60克
可可粉	20克
鹽	1克
巧克力裝飾豆	適量
淡奶油（最新更新）	20克

超簡單的星巴克巧克力麥芬~~的做法

全蛋加細砂糖用打蛋器打发，打到跟均匀就可以了
黑巧和植物油微波爐加熱一分鍾融化（加熱的時候上面蓋個盤子防止飛濺）
將融化後的黑巧和油用蛋抽打勻（在此之前可以預熱烤箱180度）
加入第一步的蛋液攪拌均勻（蛋抽）
加入牛奶和淡奶油攪拌均勻（蛋抽）
将低筋粉，可可粉，泡打粉（量勺1克的放一勺多一点，这样比较准一点，效果好一点），小蘇打（一克的量勺放少半勺），鹽混合均匀，然后筛入第五步的液体中，用蛋抽搅拌均匀
將攪拌好的混合物用倒入容器，（我用勺子挖的）七八分滿，表面放巧克力豆等裝飾即可（倒入的時候會很亂很醜，像便便，不用擔心，加熱後就漂亮了）
放入烤箱180度，16~20分鍾出爐（如果擔心不熟可以用牙簽戳戳看，如果牙簽光滑就熟了哦）

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