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南瓜蜜棗玛芬蛋糕 Pumpkin Date Muffin

南瓜蜜棗玛芬蛋糕 Pumpkin & Date Muffin的做法
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我一邊品嘗這款南瓜瑪芬一邊寫這篇介紹。它柔軟、蓬松還有美麗的金黃色，最重要的是它的味道非常好。這款瑪芬不但容易制作而且健康又美味，你的家人和朋友一定會讓你再多做些。把這款瑪芬加到這個冬季的烘焙菜單上吧。
As I write this introduction I am snacking on one of the Pumpkin Muffins. It’s soft, it’s moist, it’s a beautiful deep golden brown color and most of all the taste is smooth and so delicious. Easy to bake, healthy and tasty, your family and friends will be coming back for more. So put this one on your winter baking menu.

用料

低筋粉	170 g
泡打粉	1? 茶勺
小蘇打	1/4 茶勺
肉桂粉	1/2 茶勺
鹽	1/4 茶勺
細砂糖	100g
植物油	60ml
南瓜泥	250g
雞蛋	2個
牛奶	2湯勺
香草精	1茶勺
姜汁或姜茸	1/4茶勺
蜜棗	50g

南瓜蜜棗玛芬蛋糕 Pumpkin & Date Muffin的做法

預熱烤箱180度，准備食材
把低筋粉、泡打粉、小蘇打、肉桂粉和鹽这些干料混合好备用。
在大碗里把糖、油、南瓜泥、雞蛋、香草精和姜汁搅拌均匀，然后把干料倒入湿料中搅拌均匀后再加入牛奶搅拌几下后再加入蜜棗并搅拌均匀。
把混合好的面糊用冰激淩勺均勻分到瑪芬紙杯裏，送到烤箱裏180度烤30-35分鍾。

小貼士

1.這款南瓜瑪芬蛋糕的制作方法超級簡單，只需要幾分鍾來准備材料，幾分鍾混合，半小時的烘烤。
2.這款瑪芬蛋糕最重要的一點就是蛋糕糊不要過渡攪拌，只要材料混合起來就可以。
3.像我以前說過的，因爲每個烤箱的溫度都存在溫差，所以烘烤的時間要根據你的烤箱溫度決定。如果你擔心瑪芬烤糊了，那麽可以在瑪芬上蓋一張鋁箔紙。
4.怎样鉴别蛋糕是否烤好了，一是用根牙签插到蛋糕里面，拿出来牙签上没有生面糊就烤熟了；二是用手拍拍蛋糕的中间，如果可以回弹证明蛋糕就烤好了。你可以试试这两种办法。免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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