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香橙凍芝士蛋糕

香橙凍芝士蛋糕的做法
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晴天小超人的厨房
晴天小超人橙子大量上市啦，冰冰凉凉，香甜多汁，加上奶酪的口感更加甜而不腻。上面的果冻层，爽爽溜溜，更加为蛋糕增色！

用料1 (餅底)

奥利奥餅幹	100克
黃油	50克

用料2 (蛋糕體)

奶油奶酪	200克
酸奶油	100克
橙子果肉	1/2個
吉利丁片	10克
細砂糖	65克
蛋黃	2個
牛奶	50克
檸檬汁	10克
橙味汽水	40毫升
白香橙力嬌酒	10克
鮮奶油	120毫升

用料3 (果凍層)

橙味汽水	100毫升
杏味果醬	100克
吉利丁片	5克
白香橙力嬌酒	10克
香橙片若	若幹

香橙凍芝士蛋糕的做法

将餅幹装入保鲜袋中，用擀面杖碾碎，放入融化的黃油，搅拌均匀，倒入模具中压实，放入冰箱中冷藏备用
吉利丁片用冷水泡軟，奶油奶酪室溫軟化，1/2橙肉切成小丁
将软化的奶油奶酪和細砂糖打发至光滑，颜色变白
依次放入蛋黃，檸檬汁，每次放入都需要搅拌均匀
然後放入酸奶油攪拌均勻
再放入白香橙力嬌酒，橙味汽水搅拌均匀
牛奶用微波爐小火加熱3分鍾後，放入泡軟的瀝幹水分的吉利丁片，攪拌均勻，倒入步驟4中，攪拌均勻
隔冰水打发鮮奶油，打发至7-8分即可。将打发好的鲜奶和步骤5混合，搅拌均匀
用濾網過濾混合液後，加入橙肉丁攪拌均勻
倒入有消化餅底的蛋糕模中，放入冰箱冷藏1個小時至凝結成固體
将果冻材料中的汽水和杏味果醬放入小锅中加热，煮到果酱融化后，用过滤网过滤下，除去固体，放入放入泡软的沥干水分的吉利丁片和白香橙力嬌酒，搅拌均匀
在步驟7凝固成形的芝士體上放上香橙片，然後將散熱後的果凍汁澆在上面，放入冰箱冷藏成型即可

小貼士

1.脫模的時候可以用熱毛巾捂一下，或者用吹風機吹一下，方面脫模。
2.原料中的酸奶油如果不好买，可以用原味酸奶代替，不过口感会差一点。一般在BHG或者卖国外食品的超市、网络购物平台都能买到。免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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