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超級好吃的快手Pizza

超級好吃的快手Pizza的做法
8.0 综合评分 64 人做过这道菜收藏
lulututu的厨房
lulututu 小伙伴们，我终于打败懒癌献上这个迟来的Pizza方子！
如果你统筹规划的好，从准备到出炉只要2个小时左右，却能让你在家庭聚会上被众亲友刮目相看并连伸大拇指，很拉轰有木有！跟着我一起做披薩吧~！
參考分量：適合做12寸薄底或11寸
烤箱中层上下火200℃，烤10分钟取出撒一层芝士，再烤8分钟左右。

用料

連老人小孩都愛吃的面餅
高筋面粉	200g
奶粉	15g
鹽	3g
細砂糖	10g
即時酵母	2g
水	120g~130g
黃油	15g
大方公布特別的Pizza醬秘方
番茄醬50g	50g
韓式辣醬（你沒有看錯）	10g
洋蔥碎	20g
可以任意組合的豐富餡料
口蘑	8個左右（或綜合蔬菜粒玉米青豆）
甜椒（青）	一個（或蘆筍3根）
市售蝴蝶蝦或天婦羅炸蝦	6~8只
薩拉米腸	8片
黑橄榄	8粒
馬蘇裏拉芝士	適量
牛至葉碎	適量
橄榄油	適量

超級好吃的快手Pizza的做法

高筋面粉与糖、鹽混合，一点点加入水揉匀至光滑状态，加入黃油继续用力揉，和成面团后放在面板上摔打至面团光滑后滚圆，放入容器盖上保鲜膜，室温醒发40分钟。（这一步也可以启动面包机或厨师机的揉面程序来完成）
准备材料：平底锅加热（不用放油）将洋蔥碎炒至略干，混合番茄酱和韩式辣酱，将炒干的洋蔥碎加入，拌好即Pizza酱。
口蘑洗淨切片，放入預熱至180℃的烤箱烤10分鍾，烤盤會出來一些水，瀝幹蘑菇片備用（也可以放入加熱的平底鍋（中火）輕炒）
如果是綜合蔬菜粒只需解凍瀝水就可。
青甜椒洗淨切成圈圈（如果是蘆筍用開水焯一分鍾，然後用冷水沖涼瀝幹切段備用）；黑橄榄切成小片。
蝴蝶蝦或天婦羅炸蝦（超市冷凍櫃有售），放熱油鍋裏炸一會至微黃（不用完全炸透），瀝油放吸油紙上備用。
醒發好的面團排氣滾圓，蓋上保鮮膜靜置15分鍾。
Pizza烤盤抹一層橄榄油防粘。將面團擀成圓形，放入pizza盤裏，用手壓一壓整形，使周圍一圈略微後一點；在面餅上用叉子紮一些小孔，在面餅周圍一圈刷一層橄榄油。
在面饼上均匀的刷上一层pizza酱，撒上一些牛至碎；撒上一层馬蘇裏拉芝士碎。
將蘑菇片（或綜合蔬菜粒）鋪在面餅上；鋪上青椒圈（或擺上切好的蘆筍段）；
摆上炸虾和薩拉米腸，撒黑橄榄片，再均匀撒上一层馬蘇裏拉芝士碎
将pizza烤盘放入预热好的烤箱，烤10分钟取出（烤箱继续工作），撒上最后一层馬蘇裏拉芝士，在放入烤箱烤烤8分钟左右即可出炉。

小貼士

没有专门Pizza烤盘，尽量把面饼擀成圆形（或方形），在烤盘上垫一张油纸，然后放到烤盘上。免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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