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芝士三重奏蛋糕

芝士三重奏蛋糕的做法
8.1 综合评分 65 人做过这道菜收藏
胡小甡的厨房
胡小甡作为资深芝士控的我研究了好久，第一次自己设计出来这款三层芝士蛋糕。层次自下而上是：特浓巧克力蛋糕-巧克力冻芝士-牛奶巧克力慕斯-酸奶冻芝士，一起咬下去4种口感和口味混在一起的感觉真是会好吃得泪流满面！看着非常复杂，其实做出来并不难。先用6寸方形的活底模烤最底层的巧克力蛋糕，然后用15*15的慕斯圈依次倒入3层味道的糊糊，每倒入一种先放进冰箱冷藏半小时凝固后再倒下一层。可以用冷藏的时间做下面一层蛋糕，刚刚好不需要等。最后做出来的成品自己看了都超级开心！妈妈也说这是我做过最好看的蛋糕呢。

用料

低筋面粉（黑巧克力蛋糕）	22g
可可粉（黑巧克力蛋糕）	8g
糖（黑巧克力蛋糕）	40g
蛋黃（黑巧克力蛋糕）	1個
蛋白（黑巧克力蛋糕）	1.5個
黑巧克力（黑巧克力蛋糕）	50g
黃油（黑巧克力蛋糕）	30g
淡奶油（黑巧克力蛋糕）	30g
其他3層的材料見步驟

芝士三重奏蛋糕的做法

首先烤最底層的巧克力蛋糕。黃油（30g）和黑巧克力（50g）切小塊，放鍋中小火加熱融化後關火，加入淡奶油（30g），攪拌成光滑的溶液。
蛋黄（1個）加1/3糖打匀到颜色稍微变浅，与巧克力糊拌匀。
蛋白（1.5g）加剩下的糖打到幹性發泡，分次加入蛋黃糊，再篩入低粉（22g）和可可粉（8g），拌勻。
放入烤箱中層，上下火，160度35分鍾左右。
第一層：巧克力凍芝士。
奶油奶酪62g，牛奶巧克力35g，蛋黃0.5個，牛奶35g，魚膠片7.5g，砂糖10g，淡奶油30ml。
1.奶油奶酪室溫放軟後加糖打勻。2.巧克力切碎，隔水融化，與芝士拌勻。3.牛奶小火加熱到微沸，緩緩沖入蛋黃中攪勻，趁熱放入泡軟的魚膠片拌至融化。4.分次加入芝士糊中攪拌均勻。5.加入打到6分發的淡奶油拌勻。
第二層：巧克力慕斯。
牛奶巧克力35g，砂糖15g，蛋黄1個，水5ml，鲜奶油90ml，鱼胶片2.5g。
1.糖+水+蛋黄混合均匀，隔水加热到82度，不断搅拌到变得浓稠。2. 巧克力切碎，隔水加热到融化。3.鲜奶油打到6分发，取出1/3与巧克力搅拌均匀。4.鱼胶片泡软，隔水加热到融化，加入到上一步的巧克力奶油中。
- 再加入第一步的蛋黄糊搅拌均匀，最后轻手拌入剩余的鲜奶油
第三層：酸奶芝士凍。
奶油奶酪50g ，酸奶45g，牛奶10ml，蛋黄0.5个，鱼胶片2.5g，黄油13g，糖15g ，淡奶油30ml，柠檬汁4ml，朗姆酒一勺。
1.奶油奶酪、糖放在容器里，隔温水打发。2. 加入蛋黄，朗姆酒，柠檬汁搅拌均匀
3. 加入酸奶，搅拌成芝士糊
4. 将牛奶和淡奶油用微波炉加热，不要加热的太烫，将软化的鱼胶片沥干水，放入加热好的混合物中，搅拌融化倒入芝士糊中。

小貼士

蛋糕上再铺一层奶油味道会更妙。脱模的时候可以用热毛巾捂一下，或者用吹风机吹一下，方面脱模。免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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