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首頁 >> 烘焙配方 >>蛋糕 >> 美味的煎蛋糕—抹茶千層蛋糕

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美味的煎蛋糕—抹茶千層蛋糕

美味的煎蛋糕—抹茶千層蛋糕的做法
7.3 综合评分 1431 人做过这道菜收藏
tangtang瑭瑭的厨房
tangtang瑭瑭做千层蛋糕的材料其实都是大同小异的，主要是煎皮的方法，皮煎好了，这个蛋糕也就成功了七成。做这种蛋糕的难度也并不高，主要还是要有耐心，一张张的饼皮要慢慢的摊出来，然后又要一张张的夹奶油后叠起来。我这个菜谱说的就是我自己的一些小经验，希望能帮助更多的朋友都能成功的做出美味的千层蛋糕。
這個方子的材料是六寸的量，按攤出來的餅皮薄厚，大概能攤15-20張，6寸需要使用20cm直徑的平底鍋攤面皮。8寸的量材料請乘以2，用大概24cm直徑的平底鍋攤面皮。

用料

低粉	120克
抹茶粉	5克
細砂糖	50克
黃油	25克
純牛奶	330克
雞蛋	2個
夾餡：
淡奶油	350克
糖粉	40克
抹茶粉（可選）	10克
香草精（可選）	適量

美味的煎蛋糕—抹茶千層蛋糕的做法

將面皮材料中的面粉、糖、抹茶粉放入蛋盆中用手動打蛋器混合均勻；
加入两个雞蛋；
用手動打蛋器抽打下；
分幾次倒入牛奶攪拌均勻；
倒入提前融化好的黃油；
攪拌均勻。
將攪拌好的面糊用一個篩網過篩3-4遍，第1遍會比較困難，可以用刮刀抵一下結點慢慢的過濾，第2遍會比較好過篩，第3遍就很容易了；
過篩後的面糊細膩很多；
將過篩好的面糊用保鮮膜包好放進冰箱冷藏1小時。
冷藏後的面糊會有些許沈澱，用時用勺子攪一攪。平底鍋抹上一點點食油用，小火加熱。
旁邊放一個鍋墊，後面有用。
舀一湯匙面糊倒入鍋中，用手握住鍋柄轉動平底鍋讓面糊均勻轉圓。
小火煎面皮，當面皮一個一個鼓泡泡的時候就是熟了，把鍋連面皮一起放在步驟11中的鍋墊上；
把攤好的餅皮小心揭開放在一個盤子裏。
平底鍋繼續留在鍋墊上，再舀一湯匙面糊倒入鍋中讓面糊均勻轉均勻，然後再放入煤氣竈中煎下一張面皮。因爲鍋繼續放在煤氣竈上的話，鍋內的溫度會比較高，面糊倒下去會因爲鍋內的溫度太高還沒等轉開就已經幹了，讓鍋放在煤氣竈外倒入面糊轉均勻後再放入煤氣竈上煎，可以避免這種情況的發生。現在是冬天，鍋內溫度降溫比較快，放個鍋墊就可以了，如果是夏天的話，可以將鍋墊改成一塊濕布。（攤下一塊餅皮的時候也可以用手感應下鍋的溫度，實在太燙手的話可以讓鍋晾涼一點再攤下一塊餅皮）
煎好的餅皮用6寸的慕斯圈或6寸的蛋糕模切除多余的餅邊；
按上面的步驟攤好面皮後都切成六寸的餅皮，我這次攤了18張餅皮。
350克淡奶油加糖粉加適量香草精打至8分发；
开始夹奶油：将一份饼皮放入一个托板上，放入適量奶油；
再放下一塊餅皮，用手輕輕的按壓將奶油在四周擠壓均勻；
反複操作疊完全部的餅皮。
做好的千層餅放入冰箱冷藏4小時以上，食用前在上面篩上一層抹茶粉後再進行切塊食用。
喜歡抹茶口感更濃郁的可在奶油中篩入10克左右的抹茶粉打成抹茶奶油餡，這個是以前做的抹茶奶油餡的。
瑭瑭的微信群：瑭瑭美食乐园。喜欢美食的朋友加我的微信：tangtang20091001 一起加入。大家可以在这里聊美食，一起分享美食的乐趣，还可以互相帮助解决烘焙上的疑难问题哦！

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