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详细内容

黑森林裸蛋糕

黑森林裸蛋糕的做法
7.4 综合评分 1549 人做过这道菜收藏
翻糖MM-白之猫猫的厨房
翻糖MM-白之猫猫又做了一款时下最火的裸蛋糕,用的是最时令的水果,智利車厘子~所做的黑森林裸蛋糕~~纯鮮奶油配上新鲜的大樱桃,搭上巧克力蛋糕胚,是非常美味的.黑白红的颜色搭配,也给人以视觉冲击力,外貌上无敌美丽~~这甚至是比红丝绒裸蛋糕更简单的一款裸蛋糕呢~~微博http://weibo.com/fantangmm欢迎關注

用料

黃油	150克
低筋面粉	150克
可可粉	30克
泡打粉	1小勺
細砂糖	100克
雞蛋	3個
牛奶	45克
香草精	少許
鮮奶油	350克
砂糖	30克
智利車厘子	30顆
巧克力屑	若幹

黑森林裸蛋糕的做法

配料: 6寸
蛋糕配方：黃油150克，低筋面粉150克，可可粉30克,泡打粉1小勺，細砂糖100克，雞蛋150克，牛奶45克，香草精少許
表面装饰：鮮奶油350克,砂糖30克，智利車厘子30顆，巧克力屑若幹

准備好所有材料
黃油室温软化至可轻松捅入一指，加入細砂糖，用打蛋器打发约5分钟，直到黃油变得轻盈膨松，体积增大，颜色变浅
在黃油糊中分三次加入雞蛋，并搅打均匀
每次都需要打到雞蛋完全和黃油融合再加下一次的雞蛋，搅打后的黃油糊是蓬松不流动的状态
将低筋面粉、可可粉、泡打粉混合均匀，筛入打发好的黃油里
用橡皮刮刀拌勻成面糊
加入牛奶和香草精
拌勻至牛奶被面糊完全吸收即可
將面糊平分成三份，在6寸圓形模具下部包上一層錫紙,倒入面糊，刮平，這樣烤完直接提出來,不用反反複複刷模具
TIPS: 1、将蛋糕分三次烤出三片蛋糕片，优点是蛋糕表面比较平整，且不用费力将蛋糕切片，铺上锡纸的好处是烤好后直接连着锡纸提出蛋糕，免去脱模的麻烦；2、也可以将面糊一次性放入6寸圆模，一次性烘烤。烘焙时间将大大加长，大概40-50分钟，温度也请相应减低一些，且一次性烘烤表面膨胀较高，需要将表面切掉，浪费较多。且将蛋糕平分切为三片，也是比较考验人的
175度烘烤8分鍾，用牙簽插入蛋糕中，拔出後沒有殘留，即代表烤好了，此步驟共做三次
烤好的三片蛋糕片晾涼備用
取鮮奶油350克，加砂糖30克，用打蛋器打发至硬挺可见花纹状态
蛋糕片晾凉后，取一片蛋糕片，刷上酒糖液，酒糖液做法：20克水加上10克砂糖，加热充分溶化搅拌均匀，晾凉后加入少許朗姆酒即可
隨後在蛋糕片上抹上厚厚的一層打發好的奶油，尤其是四周要抹厚一些，蓋上蛋糕片會擠出來的狀態是最好的
取20顆左右櫻桃從中間切開去核
將切好的櫻桃鋪到抹好的奶油上
在櫻桃上再抹滿奶油
加上一片蛋糕輕輕的壓一下讓醬擠出來一點
重複之前的步驟，把3片蛋糕都放好
淡奶油裝帶裱花嘴的裱花袋，在蛋糕表面四周擠上奶油花，中央留空不擠
刮一點巧克力屑，巧克力屑做法：用勺子在黑巧克力磚上一刮就可以了
最後裝飾上整顆的櫻桃，將巧克力屑灑在中央，最後篩上少量糖粉就完成了
完成啦,黑白紅三色搭配,讓蛋糕非常美貌~
切開後也非常好看.

小貼士

1、步骤三和步骤四中，一定少量多次加入雞蛋，确保雞蛋每次和黃油混合均匀后再加入第二次，最后黃油状态是蓬松的，不是水水的。此步骤需要大概15分钟，请一定耐心的完成。
2、此蛋糕因爲是巧克力的，顔色深，烘烤時候很容易烤過頭，導致蛋糕發幹發硬，請按照自家烤箱的習性調整時間溫度。
3、按步驟准確完成的蛋糕是松軟紮實濕潤的，不會硬也不會碎。
4、如需制作8寸蛋糕，理论上配方是翻倍的。淡奶油可以适当比翻倍量再增加一些。免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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