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海苔肉松蛋糕

海苔肉松蛋糕的做法
7.9 综合评分 1657 人做过这道菜收藏
海燕的手艺的厨房
海燕的手艺京城卖这款蛋糕最火的就是鲍师傅，当然对于爱吃的我也买回来尝过，最近听说上海也开了鲍师傅居然排队要7个小时才能买到，如果你勤快勤快自己动手做1多小时就做10多个！

用料

低筋面粉	65克
雞蛋	3個
牛奶	55克
植物油	50克
檸檬汁	幾滴
白砂糖	60克
海苔肉松	500克
沙拉醬	適量

海苔肉松蛋糕的做法

首先将雞蛋的蛋清和蛋黄分开，蛋白放入厨师机的搅拌盆中，蛋黄放入另一个盆中！如果用手持打蛋器，蛋白一定要放入干净的盆中，无油无水！分离蛋白和蛋黄的时候避免蛋黄破了不要流入蛋白中，以免影响蛋白的打发！
在放蛋黃的盆中，加入55克牛奶，50克植物油攪拌均勻
再篩入低筋面粉65克
將面粉翻拌均勻並且細膩，不要將面糊順時針攪拌
将装有蛋白的搅拌盆安装在厨师机上，加入60克白砂糖幾滴檸檬汁开8档就行蛋白的打发
大約4分鍾蛋白呈幹性發泡，用手持打蛋器要分別在蛋白中加入三次糖打發，先將蛋白打出魚眼狀加一次糖，打發到蛋白發白再加一次，無氣泡時再加一次，直到打蛋器提起蛋白出現此圖的狀態！
再分三次將蛋白加入到蛋糊中進行攪拌
攪拌直到蛋白和蛋黃糊完全融合
將面糊裝入裱花袋中
烤盤上墊上一張油紙，擠成大小均勻的圓形面糊
烤箱上下預熱200度，將烤盤放入中層後改成180度烤15分鍾即可
烤好的蛋糕坯從烤盤中取下來放涼
准备好海苔肉松和沙拉醬，如果自己做肉松可以参考https://m.xiachufang.com/recipe/100190191/?from=singlemessage&isappinstalled=1喜欢鸡肉的肉松可以做鸡肉的，鲍师傅的这款就是鸡肉松
取一片蛋糕坯挤上沙拉醬
再將另一片蛋糕坯合在一起
先围着蛋糕挤一圈沙拉醬，再在蛋糕的两面挤一些涂抹均匀
將蛋糕體上在海苔肉松上滾動，充分裹上海苔肉松
再用手將蛋糕攥一攥，這樣肉松會沾的多一些
依次完成所有的蛋糕坯
掰開一塊看看，蛋糕體軟軟的，味道真的不錯
就這樣你也試試吧！

小貼士

烤箱溫度各家品牌不同所以都會有不同程度的溫差，所以一定要按照自己的烤箱實際溫度來操作，這樣才能烤出好吃的蛋糕！
其实这个蛋糕操作很简单，我写的也算清楚，不明白的再咨询我免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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