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首頁 >> 烘焙配方 >>蛋糕 >> 《Tinrry下午茶》教你做木糠布丁蛋糕

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详细内容

《Tinrry下午茶》教你做木糠布丁蛋糕

《Tinrry下午茶》教你做木糠布丁蛋糕的做法
8.8 综合评分 4180 人做过这道菜收藏
Tinrry甜悦的厨房
Tinrry甜悦木糠布丁和蛋糕，无论是蛋糕还是布丁，材料都是一样的，只不过用于装这个点心的容器不一样而已，这道点心做法非常简单，那材料也很少，玛丽亚餅幹可以用任意你喜欢的其他酥性餅幹替代，口感和味道会有相应有一点变化，如果用奥利奥则需要调整糖量，因为奥利奥比较甜。

《Tinrry下午茶》官方網站：www.tinrry.com

用料

木糠布丁
谷优玛丽亚餅幹	200克
動物性淡奶油	350克
煉奶	35克
木糠蛋糕（7英寸）
谷优玛丽亚餅幹	150克
動物性淡奶油	200克
煉奶	20克

《Tinrry下午茶》教你做木糠布丁蛋糕的做法

大家在做之前建議先完整的看一遍視頻，視頻會比較直觀表達我所描述的狀態。

首先把餅幹放进料理机里面打成粉末
然後把粉末到如大碗中備用
淡奶油倒入碗中，什麽都不用加，用打蛋器高速打至4分發，就是做慕斯那樣的狀態，出現紋路會慢慢消失的樣子，
这个时候我们加入煉奶，煉奶用来调味的，甜味就从这里来，可以根据个人喜欢放多点或者少点，把煉奶放进去之后，继续开动打蛋器高速打发，打到出现纹路不消失的状态就可以了，比裱花的状态软一点点，这样的口感最好了
准備圓形中號的裱花嘴，先裝入裱花袋裏面
然後把淡奶油裝進裱花袋裏面
接下来就是把餅幹碎和奶油一层层间隔的铺进杯子里面了，你可以用任何你喜欢的容器来装这些材料，实在没有，一次性杯子也一样ok
最後我們用印花模和巧克力粉撒上圖案做裝飾，這樣木糠布丁杯就做好喽
杯子的木糠布丁是做好之後就可以馬上吃的，但是蛋糕則需要冷藏，否則奶油太軟，蛋糕是會塌的哦
那木糠蛋糕怎麽做呢？
做法是一样的，但是工具我们变成了慕斯圈，这个是三能7英寸方形的慕斯圈，蛋糕的第一层一定要是餅幹碎，所以我们先铺一层餅幹碎，然后用勺子轻轻抹平，底部压实一点点，然后挤上一层奶油，然后再铺餅幹碎，同样的最后一层，我们也一定是餅幹碎，会比较漂亮，用勺子轻轻抹平表面
放入冰箱冷藏至少4个小时，让餅幹碎吸收一点点淡奶油的水分，使得淡奶油更加结实之后再脱模，否则现在就脱模会散掉的
木糠蛋糕跟慕斯一樣，脫模之前都需要用風筒或者熱毛巾啊火槍等軟化一下表層的慕斯和奶油，然後輕輕拿起來
因为餅幹我们没有用任何东西去凝固它，所以会有一点散落，我们只需要用一把小的抹刀修整一下就可以了
最後再用印花模撒上一些可可粉
那這個木糠蛋糕就做好喽，大家如有做出來記得交作業哦！

小貼士

木糠布丁配方可以做5杯125毫升的布丁杯；木糠蛋糕配方可以做一个7英寸的方形慕斯圈。免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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