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肉松面包：春日裏的第一款DIY面包

肉松面包：春日裏的第一款DIY面包的做法
8.0 综合评分 861 人做过这道菜收藏
食味的初相的厨房
食味的初相肉松面包。好吃的肉松面包。

我不喜甜食，卻愛鹹味。鹹味的肉松，夾在松軟的面包中，恰到好處。

每次我經過面包店。我總會在那櫥窗旁猶豫半天，到底要不要買這看起來“無比誘人”的肉松面包。。。

爲何糾結呢？

原因是在這肉松。

自打電視台曝光肉松的生産情況後，每次看到肉松總感覺怪怪的

……

我已經好久不吃肉松面包了。

年前，因緣際會，我們終于找到了合作的台灣工廠，授權生産我們“記憶中”的肉松。

肉松太美味，鹹度適中，幹幹的，一點不油膩，吃到嘴中，有許多回味。

拿到肉松，就烤了一點肉松面包吃吃，這是完整“攻略”，我建議你也跟俺一樣，家裏添個烤箱，每天都可以吃好吃的肉松面包了呢！

用料

高筋面粉	300克
牛奶	140克
黃油	30克
奶粉	20克
細砂糖	20克
酵母	5克
鹽	2克
雞蛋	1個
沙拉醬	適量
肉松	適量
黑芝麻	適量

肉松面包：春日裏的第一款DIY面包的做法

1、盆里倒入牛奶，細砂糖，奶粉，鹽，高筋面粉，雞蛋，酵母。揉成光滑的面团，再加黃油，揉至可以拉出薄膜。盖上保鲜膜，放在28摄氏度下进行基础发酵。发酵至2倍大。
將大團分成分成10等份，滾圓松弛10分鍾。
面團擀成長型，長約20，寬約10cm。
均匀地涂上沙拉醬。
撒上肉松、芝麻。從下向上開始卷。卷到最後捏緊。
卷好后，放入烤盘，表面刷一层蛋液。（雞蛋：水=1：1）在烤盘里，进行二次发酵，约30分钟。放入烤箱，180度，15分钟左右，表面金黄即可。
一款香噴噴的、無任何添加劑的肉松面包已出爐啦！用它搭配牛奶或者稀飯，想起來，就是美美的。
做好以後，用俺們家的覆膜紙包起來，系好，就是好美的一款手信禮了。上門蹭個飯，追求個女朋友，討好個閨蜜，絕對拿下！
食味的初相店鋪在下廚房率先上線了，需要這款肉松的朋友，可以從市集的脫水香菇脆片這個産品點進去，然後點擊去逛逛，就可以看到我們的全部商品啦，肉松也在裏面可以找到^_^

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