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玛格丽特餅幹

玛格丽特餅幹的做法
8.5 综合评分 24496 人做过这道菜收藏
Pet猫猫的厨房
Pet猫猫玛格丽特餅幹，玛格丽特？？？什么来啊？？？真的很好奇为什么叫玛格丽特餅幹，可是材料是熟蛋黃餅幹啊～～～干嘛叫玛格丽特，当然上谷歌search一search。。。。。
原来这个餅幹的全名不只是叫玛格丽特，而是很长的一个名称，不只有长度名称还有一个美丽的爱情故事ing。。。。

从谷歌search来的故事：玛格丽特餅幹的全称为“住在意大利史特蕾莎的玛格丽特小姐”，英文名为Italian Hard-boiled Egg Yolk Cookies。很久以前，有一个糕点师在做餅幹时，心中默默的念着他心中情人的名字，并将自己的手印按在餅幹上。这就是“住在意大利史特雷莎的玛格丽特小姐”小饼的由来。和中国的老婆饼一样，背后隐藏着一个美丽的爱情故事。

餅幹真的入口就化开在嘴里，好像吃kuih bangkit餅幹这样，不过kuih bangkit餅幹比较脆硬，这个玛格丽特却是想sugee那样，很棉，一入口就化开粘在嘴巴里，熟蛋黃的味道很明确的可以品尝到。。。。
很赞的餅幹哦！这个可以列入新年餅幹了！很赞又容易。对新手烘焙是个很好学习的一个餅幹。。。口感佳。。

用料

食譜跟著君之學烘焙II書28頁：
低筋面粉	100克
玉米澱粉	100克
黃油	100克
熟蛋黃	2個
鹽	1克
糖粉	60克

玛格丽特餅幹的做法

煮兩個水煮蛋，取其蛋黃。
黃油软化以后，加入糖粉和鹽，用打蛋器打发
打到體積稍微膨大，顔色稍變淺，呈膨松狀
把蛋黃放在篩網上，用手指按壓，使蛋黃通過篩網，成爲蛋黃細末加入（3）拌均
低筋面粉和玉米澱粉混合过筛入（4）
用手揉成面團。揉好的面團的狀態應該是略微偏幹，不過分濕潤，也不會因爲幹燥而散開。將面團用保鮮膜包好，放進冰箱冷藏1個小時
取出冷藏好的面團，取一小塊，揉成小圓球。
将小圆球放在烤盘上，用大拇指按扁。按扁的时候，餅幹会出现自然的聋}啤�
預熱烤箱，烤箱中上層，上下火170度，15-20分鍾
這是原食譜-君之的Tips

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烘焙：烤箱中上层，上下火170度，15-20分钟免责声明：杭州酷德教育官网转载上述内容，对文中陈述、观点判断保持中立，不对所包含内容的准确性、可靠性、完整性、合法性、可操作性或可用性承担任何责任，仅供读者参阅！

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